Brief History Green Village Agro Private Limited commenced production in the year 1963 since then the goodwill and high quality standards have helped us expand to Public Limited Company namely Green Village Agro Private Limited having production acess to 16 Rice Mills Located in Karnal District in the State of Haryana, India. Infrastructure The company has an adequate infrastructure to cater the demands of Global Trade. We growing Paddy on our lands as well as other farmers' land under contract firmingts. The annual milling capacity exceeds 80,000 Metric Tons with plants located at Taraori, Karnal producing both Basmati and Non-Basmati varieties. Rice (Basmati) " Mother's Choice " Brand Basmati Raw     Grade - Special     Grade - A     Grade - B Basmati Par-Boiled     Premium Grade     Medium Grade   Rice (Non-Basmati) Raw           LongGrain   Short / Medium     PR 106   IR-8     Safari   Panth - 4     IR-64   White Ponni     IR-1001       Par Boiled           LongGrain   Short / Medium     PR 106   IR-8     IR-64   Panth-4     IR-1001   Swama     IR-36   Mansoorie   The First Choice Chahat Basmati Rice is the first choice of the descering housewives because of its richness in Flavour and Aroma, each slender long grain gaurantees delicate, fluffy and delicious Basmati Rice when cooked. So, to prepare sumptous mouthwatering delights, for your guests & family, only cook Chahat Basmati Rice. A Feast of the Finest Chahat Basmati Rice is grown in lush green paddy fields nartured in the sun blessed fertile plains of north India over generations, the perfect rythm of the seasons of North India have harvested Basmati to a unique long grained texture an exclusive aroma & flavour that leaves nothing more to be desired. The Assurance of Quality Chahat Basmati Rice is processed with state of the art technology, Chahat is polished, graded and then passed through colour sorter to impart a distinctive pearly texture, untouched by human hands and free of dirt and weevils. Cooking Methods Take 250 gm rice for 4 generous servings.Transfer to fine mesh sieve and rince thoroughly in cold running water. Take double amount of water to volume of rice ( ratio 2:1 ). Soak for 20 minutes now follow either of the methods given below. Put measured rice and water in to good size heavy bottomed pan. Add salt (Optional as per taste). Bring to boil, stir, lower heat to gentle simmer. Cover and cook for 20 minutes. Do not remove lid or stir. Let stand for a few minutes. Note :- If liquid is not completely absorbed replace lid and cook gently for few more minutes.